Japanese Grill Cookbook
Regular price
$64
Regular price
Sale price
$64
Unit price
per
Product Description
Cooking on a Japanese grill known as a Shichirin is an artistic way of barbecuing that refines small dishes with precision over extremely high heat most often obtained by using Binchotan charcoal which burns longer at a higher temperature and is more neutral than ordinary charcoal. However, good results are achieved also through grilling on Kamado or closed grill.
Product Details
Handcrafted in the USA
Leather Bound Hardcover, 176 Pages
Leather and Paper
| 9.25" W x 0.85" D x 11.7" H |
Shipping & Returns Policy
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