Gratins, Baking & Roasting Pans
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Regular price $24
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Smithey Hand Forged Carbon Steel Round Roasting Pan
Regular price $290 -
Smithey Hand Forged Carbon Steel Oval Roasting Pan
Regular price $285 -
Vintage 19th Century Large Rectangular Baking Dish
Regular price $635 -
Vintage 1850s French Copper Oval Lidded Braiser
Regular price $785 -
Vintage 1960s German Cast Iron Oval Roaster
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Most homes need one roasting pan for the perennial favorite family Thanksgiving Turkey, Christmas Ham, or Easter leg of lamb recipe. A roasting pan is a high-walled vessel designed to capture falling juices from meat while at the same time locking in heat at higher oven temperatures. A vintage copper roasting pan is a wonderful heat conductor and provides an opportunity to enjoy a Downton Abby feasting experience while making a responsible eco-friendly upcycling choice. A heavy Staub roasting pan will also get the job done for smaller roasting jobs such as chickens, ducks, and vegetables. The even cooking of a Staub heavy enameled cast iron roasting pan will insure heavy-duty browning and faster cooking than other roasting pan options.
Baking pans, otherwise known as cookie sheets and baking trays, are versatile kitchen cookware necessities. The best type to purchase is the commercial-grade aluminum pans used by hotels and restaurants. These pans are durable, easy to clean, and built to last. They come in quarter and half sheet sizes and are designed to withstand ovens up to 575 degrees F. and heavy-duty dishwashers. These are anything but average baking pans and relatively inexpensive to boot. Seriously, why would you buy anything else–this is a low-cost way to invest in restaurant-quality cookware.