Recipes

Breakfast

Weitzel Coffee Cake

Breakfast

Cloud Eggs with Bacon Jam and Pimento Cheese Spread

Drinks

Lavender Martini

Small Plates

Lentils Du Puy with Haricot Vert and Couscous

Small Plates

Goat Cheese Tart with Beets and Herbs

Beginnings

Edamame with Truffle Salt

Small Plates

CSA Salad with Marinated Feta and Semi Dried Tomatoes

Small Plates

Burrata with Blood Oranges and Lavender Oil

Small Plates

Butter Lettuce and Frisee with Poached Egg and Lardons

Large Plates

Normandy Mussel Pot

Large Plates

Lobster Risotto with Lemon and Basil

Large Plates

Big Mama Truffle Pasta

Large Plates

Grilled Lobster Tails with Wasabi Lime Butter

Sundries

Bourbon Maple Syrup and Sea Salt Popcorn

Beginnings

Sofra's Beet Tzatziki

Large Plates

Rack of Lamb with Dijon Herb Coating

Small Plates

Truffle Potato Gratin

Drinks

Summer Solstice Sangria

Small Plates

Tomato Galette with Goat Cheese

Beginnings

Squash Bruschetta with White Balsamic Vinegar

Drinks

Blackberry Mojito

Sundries

Concord Grape Jelly

Small Plates

Superman Salad

Sweet Things

Easter Madeleines

Small Plates

Waldorf Carpaccio Salad

Super Bowl Butternut Squash Tacos

Sweet Things

Rustic Pear Tart

Drinks

Chiltern Firehouse Negroni

Large Plates

Moroccan Lamb Meatballs

Breakfast

Jordan Pond House Popovers

Breakfast

Grandma's Breakfast Fruit Tart