Vintage 1950s French Copper Brass Handled Escargot Dish
Product Description
Warm copper and brass give this mid-century French escargot dish its distinctive character. Individual wells hold each snail with garlic and herb butter, while brass handles at either side allow the dish to travel directly from oven to table. The simple, purposeful form reflects the French tradition of cookware designed for both preparation and service, with the copper developing a rich patina through years of use.
Product Details
| 9.6" W x 2" H |
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