Recipes
Espresso Martini | Weston Table

Drinks

Espresso Martini

The ultimate après ski cocktail, the espresso martini is the perfect mix to keep eyes open following a day of chairlifts and moguls. Drink fireside with good company and the evening will be (almost) as enjoyable as a day on the slopes. Use a premium vodka (we love Grey Goose) for a velvety smoothness. This is one time when a concentrated bottle of cold brew is better than a freshly brewed cup and a whole lot easier to pack with other mountainside provisions. This may be made in the morning and put in a pitcher in the refrigerator. Simply add ice to the shaker, pour in and serve as soon as happy hour begins. Cheers to the perfect way to end a powder filled day.

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cuisine American
difficulty Easy
season Fall & Winter
serves 1

Ingredients

  • 2 ounces Grey Goose vodka
  • 1.5 ounces extra concentrated cold brew
  • 1 ounce of kahlua
  • Chocolate covered espresso beans
  • Ice

Directions

  1. Put all the ingredients in a cocktail shaker filled with ice.
  2. Shake vigorously (at least 30 seconds) until the mixture is ice-cold and well-aerated.
  3. Strain the liquid into a chilled Martini glass.
  4. Garnish with chocolate covered espresso beans.
  5. Serve immediately.

Bar Notes

Chill the vodka in the freezer. This helps prevent the ice from melting and diluting the drink and increases the velvety smoothness of the cocktail. We especially like Stumptown Cold Brew Concentrate x2 or La Colombe Cold Brew Espresso. The chocolate espresso beans may be found online, but regular coffee beans may be subbed (but avoid eating them).

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