Vintage 19th Century French Copper Daubiere

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Product Description

This heavy iron handled copper lidded casserole was originally used placed over or in coals to leave in the hearth for long slow cooking of stews or meats. Today, it makes for glorious counter storage of bread, crackers, or other dry goods.

Product Details

France Circa 1870s
Copper and Tin
Excellent Vintage Condition
This vintage item may contain blemishes, wear, or other minor imperfections which gives each piece its one-of-a-kind character. All vintage items, except those that ship freight, are returnable if for any reason the items are unsatisfactory. Please review our return policy.

Care

Hand wash only. Avoid using abrasive cleaning materials. To maintain copper brilliance, occasionally polish with Cape Cod Metal Polishing Cloths.