Vintage 1920s English Silver Plate Glass Duck Decanter
Product Description
A hallmark of European dining rooms during the late 19th and early 20th centuries, duck decanters were designed to serve claret, the full-bodied red wines of Bordeaux, with both elegance and a touch of theater. This century old English example pairs a clear blown-glass body with a finely detailed silver-plated duck's head, its etched feather pattern adding texture and dimension across the vessel. A clever mechanical feature allows the silver spout to open as the crest is gently pressed, directing the wine through the duck's bill in one smooth pour.
Product Details
| 10" L x 4.5" W x 9.5" H |
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