Oysters: Recipes with the Fresh Taste of the Sea
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$24
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$24
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Product Description
Discover the irresistible world of West Coast oysters in this beautifully photographed oyster book that brings flavor, technique, and coastal adventure straight to your table. Perfect for home cooks and anyone who loves fresh seafood, this seafood cookbook showcases the unique character and versatility of Pacific Coast oysters through approachable recipes and expert guidance.
Author of over a dozen seafood cookbooks, Cynthia Nims shows you just how delicious and versatile oysters can be, from simple oysters on the half shell to warm, satisfying dishes paired with drinks to elevate every bite. Over 30 recipes.
Product Details
Made in USA
Paperback, 160 Pages
| 6.75" W x 8" H |
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