On Meat: Modern Recipes For the Home Kitchen
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Product Description
Acclaimed chef Jeremy Fox returns with On Meat, the highly anticipated follow-up to his bestselling On Vegetables. Featuring over 100 recipes, this collection showcases Fox’s inventive, zero-waste approach to cooking meat for the modern home cook.
Inspired by early memories in his grandmother’s kitchen, Fox has built a reputation for thoughtful, creative cuisine and mentorship in the culinary world. In On Meat, he shares his philosophy through bold, resourceful dishes that celebrate flavor, technique, and sustainability.
Product Details
Made in the UK
Hardcover, 352 Pages
| 10.6" H x 8" W |
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