Joy of Cooking Leather Bound
Regular price
$150
Regular price
Sale price
$150
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per
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Product Description
A trusted leather bound companion in American kitchens since Irma S. Rombauer first self-published Joy of Cooking's first three thousand copies in 1931. Nearly a century later, with more than twenty million copies in print, it remains one of the most influential and enduring cookbooks ever written.
This thoroughly revised edition has been updated by Irma's great-grandson, John Becker, and his wife, Megan Scott, who developed more than six hundred new recipes while carefully testing and refining thousands of beloved classics. Every chapter has been thoughtfully expanded to reflect contemporary ingredients, evolving techniques, and the way people cook today, all while preserving the spirit that has made Joy of Cooking an indispensable reference for generations. Bound in richly textured leather, this edition is as fitting on a cookbook stand as it is in the hands of an enthusiastic home cook.
Product Details
Handcrafted in the USA
Hardcover, 1,200 pages
| 8.3" W x 2.25" D x 9.25" H |
Care
To preserve the leather's rich color and texture, keep the book out of direct sunlight. Extreme temperatures may cause the leather to shift from the binding.
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