Ranked 17th among the 50 Best Restaurants in the World, this Viennese restaurant sits on the Wienfluss promenade in an old Jugendstil dairy that overlooks the lush Stadtpark. The clean lines of the glass structure and its understated elegant interior set the perfect stage for showcasing Steirereck’s well-honed craft: cutting edge modern Austrian cooking and impeccable service. Chef-owner Heinz Reitbauer creates a holistic culinary experience where the ingredient takes centerstage. The culinary journey starts with a bread cart featuring twenty-eight different types of bread and ends with a ‘Meieri’ Milk Bar of 120 cheeses. Steirereck’s signature dish, freshwater arctic char cooked table side in molten beeswax, highlights Reitbauer’s creativity. Of course, each plate may be washed down with a selection from the restaurant’s 35,000 bottle wine cellar.