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Grand Marnier Souffle Crepes
Quintessentially French and effortlessly elegant, crêpes are a Sunday morning delight made from pantry staples. Originating in Brittany, these ultra-thin pancakes are as beloved in Parisian parks as they are in fine restaurants. This version adds a splash of Grand Marnier to whipped egg whites, which rise soufflé-style in the oven, creating a fragrant, citrus-kissed dish that delights both children and adults alike.
There is no love sincerer than the love of food.
George Bernard Shaw
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