Vintage 19th Century French Ochre Glazed Confit Pot

Regular price $765
Regular price Sale price $765
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Product Description

A stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.

Product Details

France Circa 1890s
Terracotta
Excellent Vintage Condition
This vintage item may contain blemishes, wear, or other minor imperfections which gives each piece its one-of-a-kind character. All vintage items are returnable if for any reason the item is unsatisfactory. Please review our complete return policy.

Care

Hand wash only.