Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home
Product Description
Pie maker and artist Helen Nugent shares the secrets behind her Extraordinary pastry creations, where traditional baking meets the art of intricate design. From perfectly flaky crusts to beautifully sculpted leaves, latticework, and geometric patterns, her approachable techniques make even the most elaborate pies possible in a home kitchen.
With step-by-step photographs and recipes for sweet and savory fillings, meringues, galettes, and decorative crusts, Nugent encourages bakers to experiment with flavor and design. Her Tumbling Diamonds Blueberry-Lemon Pie celebrates summer, while the Salted Maple Caramel Apple Pie, adorned with pastry leaves and acorns, welcomes autumn. For the holidays, a Thanksgiving Turkey Pumpkin Pie and Christmas Gift Apple-Blackberry Pie offer something particularly memorable for the table.
Part cookbook, part master class in pastry decoration, this beautifully illustrated volume is for anyone who believes a homemade pie should taste every bit as good as it looks.
Product Details
| 7.82" W x 9.22" H |

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