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Ottolenghi: The Cookbook

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Please submit letters in the order in which you would like them to appear.

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Product Description

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem  and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Product Details

Hardcover, 304 Pages
10.89" L x 1.17" H x 7.9" W