Nopi

Regular price $40
Regular price Sale price $40
Unit price  per 
Final Sale Sold Out
Installment payments available through

In-Stock and Ready to Ship

Installment payments available through

Product Description

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.

Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.

In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.

Product Details

Hardcover, 352 Pages