Forbes: Summer Tablescape Ideas for July 4th and Beyond
Weston Table Featured in Forbes June 22, 2022:
Summer Tablescape Ideas For July 4th And Beyond
Written by Amanda Lauren
Dianne O’Connor, Founder and CEO of Weston Table has a simple yet brilliant approach. She considers tablescapes to be accessories to the food and drink. After planning the menu around the seasonal availability of fruits and vegetables, she designs the tablescape around the colors of the food. “I want the mood to reflect the emotion surrounding the occasion, and I choose a color palette that helps my guests to understand the evening’s ambiance."
July Fourth is the kitschiest holiday of the summer and most people go overboard with red, white, and blue. However, O’Connor has a more elegant approach to designing tables for this holiday. Skip the hamburgers and go with more gourmet fare instead. “Given I let the food and season guide me, I dream of eating luxurious catches that most people only consider for celebrations or over-the-top entertaining—not your average weeknight meal fare. This year it will be Maryland blue crabs delivered live overnight for an elegant crab boil.”
What makes a table festive and unique are the small touches. “On arrival, I provide a 100 percent pure linen bib. Each place setting includes a complete kit for eating in style: a mallet, crackers, and a pick.”
Leave the flags in storage this year and approach the red, white, and blue color scheme subtly instead. O’Connor uses vintage baskets to hold extra Nantucket red linen napkins, and puts out individual French glass dishes filled with ripe summer blueberries.
She also uses newspapers to decorate the table. “I use a white tablecloth covered with newspaper. Newspapers are everyday ordinary but we make it extraordinary with what sits on top of it.” Just be sure to avoid the politics section.
It’s best to have tableware just for summer serving as many do for the winter holidays because it makes these times feel extra special. The Emma Bridgewater Blue Star Plates are a perfect example of this. Then add fun platters and serving pieces. Buy a few new things every year to add to the collection.
“My signature style includes a mixture of vintage and new: a collection of hurricanes that stay lit in the wind, vintage baskets filled with flowers clipped from the garden, and soft, luxurious linens,” says O’Connor.
Every summer tablescape should include at least one outdoor element. Add fresh flowers, miniature plants at each place setting, or a vine that runs the length of the table.
O’Connor recommends choosing place settings around these natural elements for a cohesive look. “If hydrangeas are in bloom, I choose white plates to cleanse the palate, colored glassware and pink, purple, or blue linens to add visual interest, and neutral-colored flatware that does not compete with the vibrancy of summer’s vegetable-forward bounty.”
The weather can change in an instant during the summer months. Keep this in mind when inviting over guests. For example, keep a few extra umbrellas inside the house. If the temperature dips, there are other ways to make guests feel comfortable. O’Connor tells me, “In preparation for a gentle summer breeze, I drape lightweight throws over the chair of each guest.”
Featured:
Crab Crackin' Kit, Crab Linen Bib, Emma Bridgewater Blue Star Plates, Vintage Baskets
