Dine on Island Time

At the center of the table rests an extraordinary French made ceramic basin in the form of a lobster perched upon a clamshell, a piece that feels both sculptural and steeped in maritime ritual. Nearby, a vintage wood slatted oyster collecting basket, once used along working shores, is repurposed to hold folded linens and serving cloths. Vintage white oyster plates stand ready for locally harvested oysters, honoring one of Maine’s oldest and most enduring culinary traditions.

A wood block printed Bertozzi tablecloth in stone blue sets the tone beneath the collection, bordered with fish motifs that echo the movement of the tide. Handmade Bertozzi ceramic plates in a soft milky white glaze are pressed with trios of blue fish, each one carrying the irregular beauty of the artisan’s hand. New England made Simon Pearce glass pitchers catch the late afternoon light, their weight and clarity bringing understated elegance to the table.