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  • {{image.alt | escape}}
  • {% endfor %} {%- for video in product.videos -%}
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{% comment %} {% endcomment %} {% comment %}{% endcomment %}

The Drunken Botanist

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{{option.name}}
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{{ value }}
{% endfor %}
{% else %}
{{option.name}} {% if option.name contains 'Engraving' %}
+ {{option.name}}
{% endif %}
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Select font style:
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Please submit letters in the order in which you would like them to appear.

{% endcomment %} {% endif %}
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{% endfor %}
Minus
Plus
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Product Description

A New York Times best seller, this hardcover edition of Amy Stewart's classic shares the history, lore, and humor around human success and attempts at coaxing spirits from plants in order to experience a bit of tipsiness.

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history.

This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.

Hardcover, 400 Pages