{% assign use_variant_images = false %}
{%- if use_variant_images and variant.images[0] -%} {%- assign images = variant.images -%} {%- else -%} {%- assign images = product.images -%} {%- endif -%}
    {%- for image in images -%} {% if image.src contains '.jpg?v=' %} {% assign img_src = image.src | replace: '.jpg?v=', '_120x.jpg?v='%} {% elsif image.src contains '.jpeg?v=' %} {% assign img_src = image.src | replace: '.jpeg?v=', '_120x.jpeg?v='%} {% elsif image.src contains '.png?v=' %} {% assign img_src = image.src | replace: '.png?v=', '_120x.png?v='%} {% elsif image.src contains '.gif?v=' %} {% assign img_src = image.src | replace: '.gif?v=', '_120x.gif?v='%} {% else %} {% assign img_src = image.src %} {% endif %}
  • {{image.alt | escape}}
  • {% endfor %} {%- for video in product.videos -%}
  • {%- endfor -%}
{% comment %} {% endcomment %} {% comment %}{% endcomment %}

The Country Cooking of France

{% if variant.available %} {{ variant.price | money}} {% if variant.compare_at_price > variant.price %} {{ variant.compare_at_price | money }} {% endif %} {% else %} {{ variant.price | money}} Sold Out {% endif %}
{% for option in product.options_with_values %} {% assign optionIndex = forloop.index0 %} {% assign option_handle = option.name | handleize | downcase %}
{% unless option_handle == 'title' %} {% if option_handle contains 'color' %}
{{option.name}}
{% for value in option.values %} {% assign checked = "" %} {% if variant.options[optionIndex] == value%}{% assign checked = "checked" %}{% endif %}
{{ value }}
{% endfor %}
{% else %}
{{option.name}} {% if option.name contains 'Engraving' %}
+ {{option.name}}
{% endif %}
{% for value in option.values %} {% assign optionVariant = false %} {% if product.options_with_values.size == 2 and optionIndex == 1%} {% for v in product.variants %} {% if v.option1 == variant.option1 and v.option2 == value %} {% assign optionVariant = v %} {% endif %} {% endfor %} {% endif %} {% assign checked = "" %} {% if variant.options[optionIndex] == value%}{% assign checked = "checked" %}{% endif %} {% assign button_text_color = "wt-black" %} {% endfor %}
{% if option.name contains 'Engraving' %} {% if variant.option2 contains '(' %} {% assign maxlength = variant.option2|split:'('|last|remove:')' %}
Select font style:
{% assign fonts = 'Garamond,Snell Roundhand,Zapf Chancery,Avenir Roman'|split:','%} {% for font in fonts %} {% endfor %}
{% assign charCount = 0 %} {% if properties.Engraving.size %} {% assign charCount = properties.Engraving.size %} {% endif %} {{charCount}}/{{maxlength}} {% comment %}

Please submit letters in the order in which you would like them to appear.

{% endcomment %} {% endif %}
{% endif %}
{% endif %} {% endunless %} {% if product.tags contains 'Custom Engraved' %} {% endif %}
{% endfor %}
Minus
Plus
{%- if variant.quantity == variant.inventory_quantity -%}
{%- capture qty_msg -%} false {%- endcapture -%} {% if qty_msg == 'true' and variant.inventory_quantity == 1 %} One of a Kind {% else %} Limited Stock {% endif %}
{%- endif -%}
{% if variant.available %} {% else %} {%- capture ntf_msg -%} false {%- endcapture -%} {% if ntf_msg == 'true' %}Notify Me When Available{% else %}Join Our Waitlist{% endif %} {% endif %}

Product Description

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic.

More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Sal (crepes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.

Product Details

Hardcover, 392 Pages
9.8" L x 11.4" H x 1.6" W