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Tavernier Chocolates Chocolate Charcuterie

Regular price $24.00
Regular price Sale price $24.00
Unit price  per 
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Style

Product Description

A selection of the world’s finest chocolate creations including a sliceable nut and shortbread cookie saucisson ganache log, a spreadable raw honey and lavender laced  dark chocolate, a  goat cheese pâté brick infused with Vermont bourbon, a pepper and almond chili-laced Italian inspired soppresseta log, --some of the most luscious, rustic, velvety chocolate in the world. 

Product Details

Handcrafted in the USA

Ingredients

Mont Vert Påté: Dark Chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), Milk Chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, soya lecithin, natural vanilla extract), Chevre (pasteurized goats’ milk, culture, enzymes, salt), Butter, Heavy Cream, Raw Unfiltered Honey, Dried Lavender, Cocoa Powder

Mortadella Salumi: Dark Chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), Dried Medjool Dates, Pistachios, Housemade Cardamom Shortbread (whole wheat pastry flour, butter, raw organic sugar, cardamom, sea salt), Butter, Heavy Cream, Cocoa Powder

Sopressatta Piccante: Ingredients: dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla), sliced almonds, cultured butter, heavy cream, black garlic (fermented organic garlic), dried Hungarian chili peppers, spices, cocoa powder

Allergen info: contains dairy, nuts (almonds).
Made in a facility that processes nuts, wheat, dairy & soy.

5 Ounces
May contain allergens. Made in a kitchen that processes nuts, wheat, soy, and dairy.

Care

Best consumed within 8 weeks of their creation and must be refrigerated. Store chocolate charcuterie at 41ºF or cooler in an air-tight container or re-sealable freezer bag in your refrigerator to keep humidity at bay and chocolate fresh.