Staub Cast Iron Shallow Braiser
For smaller portions, this pan is perfect for stove top browning, roasting and table service for poultry, beef, pork, vegetables, or one pot meals.
The shallow sides and broad bottom allow for superior sauteing of meat and vegetables to develop browning and flavor development before placing in the oven to simmer and finish cooking.
|3.5" H x 10.5" D - 2.75 Quart|
|4.5"H x 11.5"D - 4 Quart|
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