This cookbook of more than 400 simple cooking recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, and Dana Cowin Mastering My Mistakes in the Kitchen, and author of her cookbooks Now & Again and Feed the Resistance.
The process of truly great home cooking ideas is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift cookbook for both beginners and accomplished home cooks.
|8.38" L x 10.38" H x 1" W|
Our Shipping & Returns Policy
- Your item must be unused and in its original packaging.
- Please contact firstname.lastname@example.org to begin the return process.
- If an item arrives damaged, please click the Help widget on westontable.com or email email@example.com within 48 hours with photos of the damaged item(s), the packaging, and the label (UPS requires all of this for damaged package claims).
- Gift cards, custom engraved pieces, cloth face masks, pantry and perishable items are not eligible for returns.