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{% comment %} {% endcomment %} {% comment %}{% endcomment %}

Les Petits Plats Francais: Cooking en Cocotte

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Please submit letters in the order in which you would like them to appear.

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Product Description

This delightful book has a mixture of sweet and savoury mini cocotte recipes, including tasty treats such as potato soufflé and lentil and smoked sausage stew, plus deliciously eccentric dishes such as asparagus cappuccino with chorizo. Each recipe has easy-to-follow instructions and an exquisite photograph - everything you need to make perfect mini cocottes every time.
Made in the United Kingdom

7.75" Square

Hardcover

72 Pages