Gullah Gourmet Shrimp and Grits
Product Description
Once a modest fisherman’s meal, shrimp & grits is quintessential Lowcountry soul food with African roots,Gullah Gourmet elevates a country breakfast to an anytime of day entertaining crowd favorite.
Instructions
Just add water to each of them, then sauté about a pound of shrimp in olive oil or butter, put the grits on the plate, then the gravy, and put the shrimp on top. This is a hearty meal for four people! Now that's some good eatin'!
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