{% assign use_variant_images = false %}
{%- if use_variant_images and variant.images[0] -%} {%- assign images = variant.images -%} {%- else -%} {%- assign images = product.images -%} {%- endif -%}
    {%- for image in images -%} {% if image.src contains '.jpg?v=' %} {% assign img_src = image.src | replace: '.jpg?v=', '_120x.jpg?v='%} {% elsif image.src contains '.jpeg?v=' %} {% assign img_src = image.src | replace: '.jpeg?v=', '_120x.jpeg?v='%} {% elsif image.src contains '.png?v=' %} {% assign img_src = image.src | replace: '.png?v=', '_120x.png?v='%} {% elsif image.src contains '.gif?v=' %} {% assign img_src = image.src | replace: '.gif?v=', '_120x.gif?v='%} {% else %} {% assign img_src = image.src %} {% endif %}
  • {{image.alt | escape}}
  • {% endfor %} {%- for video in product.videos -%}
  • {%- endfor -%}
{% comment %} {% endcomment %} {% comment %}{% endcomment %}

French Bistro: Seasonal Recipes

{% if variant.available %} {{ variant.price | money}} {% if variant.compare_at_price > variant.price %} {{ variant.compare_at_price | money }} {% endif %} {% else %} {{ variant.price | money}} Sold Out {% endif %}
{% for option in product.options_with_values %} {% assign optionIndex = forloop.index0 %} {% assign option_handle = option.name | handleize | downcase %}
{% unless option_handle == 'title' %} {% if option_handle contains 'color' %}
{{option.name}}
{% for value in option.values %} {% assign checked = "" %} {% if variant.options[optionIndex] == value%}{% assign checked = "checked" %}{% endif %}
{{ value }}
{% endfor %}
{% else %}
{{option.name}} {% if option.name contains 'Engraving' %}
+ {{option.name}}
{% endif %}
{% for value in option.values %} {% assign optionVariant = false %} {% if product.options_with_values.size == 2 and optionIndex == 1%} {% for v in product.variants %} {% if v.option1 == variant.option1 and v.option2 == value %} {% assign optionVariant = v %} {% endif %} {% endfor %} {% endif %} {% assign checked = "" %} {% if variant.options[optionIndex] == value%}{% assign checked = "checked" %}{% endif %} {% assign button_text_color = "wt-black" %} {% endfor %}
{% if option.name contains 'Engraving' %} {% if variant.option2 contains '(' %} {% assign maxlength = variant.option2|split:'('|last|remove:')' %}
Select font style:
{% assign fonts = 'Garamond,Snell Roundhand,Zapf Chancery,Avenir Roman'|split:','%} {% for font in fonts %} {% endfor %}
{% assign charCount = 0 %} {% if properties.Engraving.size %} {% assign charCount = properties.Engraving.size %} {% endif %} {{charCount}}/{{maxlength}} {% comment %}

Please submit letters in the order in which you would like them to appear.

{% endcomment %} {% endif %}
{% endif %}
{% endif %} {% endunless %} {% if product.tags contains 'Custom Engraved' %} {% endif %}
{% endfor %}
Minus
Plus
{%- if variant.quantity == variant.inventory_quantity -%}
{%- capture qty_msg -%} false {%- endcapture -%} {% if qty_msg == 'true' and variant.inventory_quantity == 1 %} One of a Kind {% else %} Limited Stock {% endif %}
{%- endif -%}
{% if variant.available %} {% else %} {%- capture ntf_msg -%} false {%- endcapture -%} {% if ntf_msg == 'true' %}Notify Me When Available{% else %}Join Our Waitlist{% endif %} {% endif %}

Product Description

The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution.

Bertrand Auboyneau, the owner of Bistrot Paul Bert in Paris, offers a seasonal selection of sixty hearty recipes. Starters include rustic country pâté with cognac and wild mushroom confit or scallops cooked in their shells with a piquant twist. An extensive selection of main courses ranges from shoulder of lamb en cocotte to duck breast with cherries and roasted new potatoes. After a dazzling cheese platter, if you still have room for dessert, you can indulge in an assortment of delicious classics, such as Paul Bert’s signature Paris-Brest, praline cream in a crisp choux pastry ring, or Île flottante, an island of poached meringue floating in Tahitian vanilla créme anglaise. 

Product Details

Hardcover, 216 Pages
7.8" L x 9.75" H x 1" W