Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
This restaurant cookbook reveals the magic behind the signature recipes, and detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment.
Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
|8.5" L x 1.13" H x 11" W|
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